👉🏼 AVAILABLE NOW: Essential Cocktail Formulas 👈🏼
If you’re among the hedonists out there, you know that glassware tends to be an underrated part of the drinking experience. The weight, height, shape,
There was nothing like an ice-cold sugar bomb in the form of a convenience-store slushy as a kid! If you’re looking to enjoy that sweet
Hey, ‘vodka soda’ folk, here’s some news: When we talk about ‘sweet’ and ‘cocktails’ together in 2022, we don’t mean this👇🏼 (A little more forgiveness
On top of memorizing ingredients and proportions, you also need to know which technique to use: to stir or to shake cocktails! (Wondering which shakers
Palate development is a frequent subject of inquiry we get from students. In fact, we dedicate three separate modules to learning about and tasting different
While muggles complain about skyrocketing gas prices, bartenders watch as fresh citrus juice steadily becomes liquid gold. If not for the cocktail renaissance (and its
Here on the West Coast, one of the earliest reminders of better times ahead is the precious cherry blossom. “Sakura” in Japanese, these dense budding
Break from the booze? If you’re not a fan of drinking wet cardboard pulp to avoid being a social pariah, try these non alcoholic beers.
Bartender Jack Migué’s journey from “feeling lost” to “one of the most satisfying feelings out there.”
One of the things we love most about bartending is that it can change someone’s life pretty fast — from a significant bump in income
When choosing what route you want to go with your wine pricing strategy, there will be many questions you want to ask yourself… How savvy
Learning how to become a bartender (even with no experience) isn’t as challenging as it sounds. In this guide, we’re breaking down our step-by-step process for becoming a bartender—backed by our own decades of experience and through interviews with 3 successful bar managers. We’re covering everything from building your bartending skills, to establishing the right relationships, how to get a bartending job and more.
Antique bar cart…check. Silver plated serving tray…check. Eclectic vintage glassware & tools purchased from thrift or consignment…check. Environmentally friendly, low impact paper straws with colorful
If you have ever seen any of the cinematic masterpieces, you know that wine is one of those things in life that can give you
Cocktail Competitions can catapult your development as a bartender, but they can be tricky to prepare for. Nimble Bar Co alumnus Brian Chapman breaks down
Sure you could buy craft tonic water. But know what’s cooler, cheaper, and lasts longer? This unique and elegant tonic syrup recipe (that shines with more premium, finessed gins) 👇
Try this Campari cocktail recipe for something a little different (and highly potent) this summer. A mix of smoke, fruit, and bitter-beautiful Campari Continuing on
If all roads lead to Rome (or Milan in this case)…this recipe is the ultimate easy shortcut; a 3 day experiment of palate and creativity
Learning how to make your own bitters is actually pretty easy. Here’s a simple method to make your own proprietary bitters (DIY) An excellent cocktail
In this in-depth guide on bar jiggers, we’re covering what a bar jigger is, cocktail jigger styles and sizes, how to use a jigger, where
This digital project management webinar will give you ideas on how to make your operation a lean, nimble, machine in tough times. This is a
While bars and restaurants are generally considered ‘recession-proof’, they’re certainly not ‘pandemic-proof’ If you check out the stock market, the emotion you’ll find driving most
What would be different about the experience of going to a bar if there were rehearsals, cast members, scripts, props, and a performance for an audience?
Give yourself the best odds of wooing the object of your affection. We consulted with a naturopathic doctor to find out which ingredients you can use in your sexy drinks to most effectively boost libido, desire, and sexual function.
The story behind Empress 1908 Gin’s ingredients, colour change, taste, where it’s from, and our favourite cocktails One of the most strikingly coloured spirits you
“Why Does Upselling Matter?“ Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra
A 2-part framework designed to build your awareness around what may arise, and a mental toolkit to gracefully handle any situation Cutting someone off is
Sam Casuga has worked at some of the best bars in Canada, and is currently a senior bartender at Dead Rabbit in New York City
7 reasons why dehydrated garnishes are awesome for your bar We’re always looking for better ways of doing things. Dehydrated garnishes one of those small
Before you decide whether bartending school is for you, ask yourself these important questions. If you’re researching bartending schools, you’ll likely find that there are
9 reasons why cocktail making classes will give you more confidence, boost your social skills, and help you become a culinary genius Simply put, cocktail
Wondering how to become a bartender that anyone will want to hire? Simple. Develop the attitude that the best of the best will always want
One of the biggest challenges a new (heck, any) bartender faces is understanding different spirits- and being able to communicate them effectively to a guest.
How To Use Bartender Tricks to Be More Confident Behind the Bar Bartenders need to project confidence. Our ability to do so puts our guests
3 Steps To Win When People Seem To Suck How to reframe any interaction so it works for you, not against you. When you
People drink more at weddings than at any other social occasion. But couples planning weddings rarely take the time to ensure their guests have an
How to create a cocktail menu: the fundamentals Our goal in this guide is to teach you how to create a cocktail menu that both
As a mentor of mine said, the problem with bartending books today is that many of them are created by opportunists. Cocktails are trendy and
At the Nimble Bar Co., we’ve perfected the art of throwing the unforgettable party. We’ve got some key steps and recommendations you can follow to
Did you know that a small improvement in your online reputation can grow your revenue by at least 5%? Well, now you’ve got research from
Winery founder Heidi Nobel shares the story of starting JoieFarm Starting JoieFarm way back in 2003, JoieFarm began as a cooking school and gastronomic guesthouse. As a poor
JoieFarm Winery, Quartermaster JJ Skidmore, and the Joie de Vivre cocktail At JoieFarm Winery in Naramata, BC, JJ Skidmore treats the Nimble team to a tasting.
A Cocktail in a Hut on the Beach – Stress Test at 1st of 29 Canadian National Parks When you’re embarking on an adventure as
The smoked cocktail: Perfect for a night around the fire About once a year, we make sure we get out to the beach so that
Martinis for beginners. In the world of cocktails, the martini holds a special place. The mention of its name conjures its distinct glass and garnish, as
“We’re not a Mexican restaurant; we’re a restaurant that serves Mexican” – Shawn Soole Cafe Mexicana is the oldest restaurant in Victoria, BC serving Mexican. It’s no
Enjoy this quick and dirty — and, shall we say, shameful? — recording from our conversation with the owner of The Shameful Tiki Room. We
In this episode we get our feet wet in Vancouver by mixing up a couple of delicious whisky cocktails with Whisky Wisemen’s co-founder Nick Harborne.
The US government legalized absinthe more than a decade ago, but mystery and misunderstanding still surrounds the spirit. So we decided to help a bartender
Your bartender represents YOU, YOUR brand, and YOUR business. Patrons frequent or avoid establishments just like yours solely because of the bartender. So how do
Guess what’s in our Canadian Old Fashioned?! A special day calls for a special ingredient. June 3rd was National Doughnut Day, so we made a
Welcome to Nimble Bar TV! We’re about to leave on our road trip across Canada and want to share a bit of our vision first.
The Story of our Cathedral Grove Inspired Cocktail: a Stump in the Grove We Love the Wild, Ancient Trees of Vancouver Island The unexpected encounters
You’re in the hospitality business, not the website business… I’ve been working on the Nimble Bar website off and on for about 4 months now.
When you ask people questions that have been curated just for them, you give them the power to step into their own space and express
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