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A Chat With Dead Rabbit’s Sam Casuga on Her Journey to One of the Best Bars in the World
thenimblebar - July 4, 2019
This Cocktail Garnish is Saving Time, Money – and the Planet
thenimblebar - June 25, 2019
Bartending School: Should You Sign Up?
thenimblebar - June 13, 2019

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🤹🏻‍♂️-↩️
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#cocktailshaker #bartendingschool #bartenderlife #barschool #flairbartender #dontsweatthetechnique #pivot #tricksareforkids #nimblebarco #benimble

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The discipline of the tin pivot is to create a flat surface that the shaker tin can roll freely across your palm. Flexing your fingers back is vital to the success of this trick.
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Once you master the rotation one way...try reversing your spin for optimal ergonomics when building drinks.
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#flairbartending #dontsweatthetechnique #bartenderstyle #bartenderschool #pivotpoint #yyjdrinks #practicemakesperfect #nimblebarco #benimble

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While the Cobbler, or three-piece shaker has been outpaced by the Boston shaker or Koriko tins among professional bartenders, its late-19th-century design remains constant-much like the very appeal of shaking a drink.
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As Albert Stevens Crockett observed in his 1934 work: (The Waldorf Astoria Bar Book), it is simply “a good old American custom.”
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#bartools #cobblershaker #barhistory #toolsofthetrade #woodandmetal #cocktailshaker #bartendingschool #bartenderlife #nimblebarco #benimble

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About Nimble Bar Co.

Most bartenders, bar managers, and bar owners are too busy running the day-to-day operations of their business to continuously improve their skill set. We create the training and space that fosters high-performance growth. From mindset to functional flair to inventory processes, bars who work with us can raise their game to a world-class level.

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Copyright 2019

Donnie Peterson reviewed Nimble Bar Co – 5 ★

20 october 2017

Nimble Invented Once Upon a Brew Tale. It is widely known to be the best cocktail to come out of the Victoria cocktail scene. Enough said.

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