Blog - Nimble Bar Co

How To Max Out Your Online Reputation

Did you know that a small improvement in your online reputation can grow your revenue by at least 5%? Well, now you’ve got research from the Harvard Business Review to

Starting JoieFarm: Heidi Noble

Winery founder Heidi Nobel shares the story of starting JoieFarm Starting JoieFarm way back in 2003, JoieFarm began as a cooking school and gastronomic guesthouse. As a poor cook and a waiter, we

JoieFarm Winery, JJ Skidmore, and a custom cocktail

JoieFarm Winery, Quartermaster JJ Skidmore, and the Joie de Vivre cocktail At JoieFarm Winery in Naramata, BC, JJ Skidmore treats the Nimble team to a tasting. JJ and the JoieFarm crew

“The Offering” Cocktail at Pacific Rim National Park

A Cocktail in a Hut on the Beach – Stress Test at 1st of 29 Canadian National Parks When you’re embarking on an adventure as epic as our cross-Canada tour,

The Smoked Cocktail: A Wild Spur Kinda Night

The smoked cocktail: Perfect for a night around the fire About once a year, we make sure we get out to the beach so that we can have a fire

A Beginner’s Guide To Martinis (and Their Variations)

Martinis for beginners. In the world of cocktails, the martini holds a special place. The mention of its name conjures its distinct glass and garnish, as well as images of its

Vlog 2: Stressing Out In Pac Rim

Shawn Soole Preaches Mexican Cuisine

“We’re not a Mexican restaurant; we’re a restaurant that serves Mexican” – Shawn Soole Cafe Mexicana is the oldest restaurant in Victoria, BC serving Mexican. It’s no longer a quick stop, though.

Hey, We're the Nimble Bar Co

We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School.

Mastery Begins With the Basics

While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learn cocktail DNA, the 5 most important classic cocktails, and how you can come up with your own creations on the fly.