Bar And Restaurant Upselling Calculator
“Why Does Upselling Matter?“ Sometimes it can be hard to get buy-in from your team when they’re only thinking about upselling for a couple extra dollars here and there. Use
Secrets To Cutting Someone Off At Your Establishment (Part 1 of 2)
A 2-part framework designed to build your awareness around what may arise, and a mental toolkit to gracefully handle any situation Cutting someone off is one of the most difficult
A Chat With Dead Rabbit’s Sam Casuga on Her Journey to One of the Best Bars in the World
Sam Casuga has worked at some of the best bars in Canada, and is currently a senior bartender at Dead Rabbit in New York City and a brand-ambassador for Chareau
Dehydrated Cocktail Garnish Is Saving Time, Money – and the Planet
7 reasons why dehydrated garnishes are awesome for your bar We’re always looking for better ways of doing things. Dehydrated garnishes one of those small steps we can take that
Bartending School: Should You Sign Up?
Before you decide whether bartending school is for you, ask yourself these important questions. If you’re researching bartending schools, you’ll likely find that there are a lot of opinions out
The Hidden Benefits of Cocktail Making Classes
9 reasons why cocktail making classes will give you more confidence, boost your social skills, and help you become a culinary genius Simply put, cocktail making classes will help you
How to Become a Bartender that Any Bar in the World Will Hire (+ Free Script for Job Applicants)
Wondering how to become a bartender that anyone will want to hire? Simple. Develop the attitude that the best of the best will always want on their team If you
The Holy Trinity of Bartender Terms: Nimble’s Simple Framework For Knowing Your Bar Lingo
One of the biggest challenges a new (heck, any) bartender faces is understanding different spirits- and being able to communicate them effectively to a guest. Sounding like you know what
Hey, We're the Nimble Bar Co
We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School.
Mastery Begins With the Basics
While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learn cocktail DNA, the 5 most important classic cocktails, and how you can come up with your own creations on the fly.
The Cocktail Guide: The 50 Essential Classics Modern Bartenders Must Know
Get battle-tested recipes from professional bartenders and interesting anecdotes that help you understand the origins of these great cocktails.
Skills Of The Gig Economy
The skills of a great bartender are highly in-demand across industries. Get this free guide to learn more.
