How to Create a Cocktail Menu That Sells: The Nimble Guide
How to create a cocktail menu: the fundamentals Our goal in this guide is to teach you how to create a cocktail menu that both
The Best Bartending Book to Start Your Collection With
As a mentor of mine said, the problem with bartending books today is that many of them are created by opportunists. Cocktails are trendy and
How to throw an UNFORGETTABLE party
At the Nimble Bar Co., we’ve perfected the art of throwing the unforgettable party. We’ve got some key steps and recommendations you can follow to
How To Max Out Your Online Reputation
Did you know that a small improvement in your online reputation can grow your revenue by at least 5%? Well, now you’ve got research from
Starting JoieFarm: Heidi Noble
Winery founder Heidi Nobel shares the story of starting JoieFarm Starting JoieFarm way back in 2003, JoieFarm began as a cooking school and gastronomic guesthouse. As a poor
JoieFarm Winery, JJ Skidmore, and a custom cocktail
JoieFarm Winery, Quartermaster JJ Skidmore, and the Joie de Vivre cocktail At JoieFarm Winery in Naramata, BC, JJ Skidmore treats the Nimble team to a tasting.
“The Offering” Cocktail at Pacific Rim National Park
A Cocktail in a Hut on the Beach – Stress Test at 1st of 29 Canadian National Parks When you’re embarking on an adventure as
The Smoked Cocktail: A Wild Spur Kinda Night
The smoked cocktail: Perfect for a night around the fire About once a year, we make sure we get out to the beach so that
Hey, We're the Nimble Bar Co
We help bars and bartenders reach new levels of performance through workshops, training, consulting, and the Nimble Bartending School.
Mastery Begins With the Basics
While bartending is about so much more than just the drinks, a professional takes the time to master the basics. In The Five you’ll learn cocktail DNA, the 5 most important classic cocktails, and how you can come up with your own creations on the fly.
The Cocktail Guide: The 50 Essential Classics Modern Bartenders Must Know
Get battle-tested recipes from professional bartenders and interesting anecdotes that help you understand the origins of these great cocktails.
